Brisa Restaurant, the new jewel of Palau de Mar

‍The company Grupo Esencia, led by Xavier Mitats and his son Guillem Mitats, opens this month the new restaurant Brisa, located in the Palau de Mar in Barcelona.The restaurant has privileged views of the Port Vell and offers the people of Barcelona an opportunity to rediscover the port.

Alex joins Somos Esencia's management team.

The Somos Esencia restaurant group is pleased to announce the addition of Alex to its management team and the upcoming opening of two new restaurants, marking an exciting chapter in the company's evolution.

Reopening of a historic tapas bar in the center of Barcelona (and at neighborhood prices!)

The values of Bar Bauma are none other than those of everyday life and daily use. Opened just after the Second World War, it was one of the first modern public places in the Eixample.

THE GASTRONOMIC PROJECT THAT IS REVOLUTIONIZING (OUR) BARCELONA

* Somos Esencia, an innovative gastronomic project that arises from the illusion of a small, large business family with a solid background in the restaurant industry in Barcelona, has set out to create a new, more human and sentimental concept in the industry.

The soul of Barcelona in the new image of Somos Esencia

Market, traditional and modern cuisine

Tierra' restaurant opens in the Mercat del Ninot in Barcelona

The 'Tierra' restaurant was inaugurated this Thursday night at the Ninot market in Barcelona with a party attended by celebrities from the world of gastronomy and fashion.

WELCOME TO BESTIAL, THE CULINARY JOURNEY ALONG THE MEDITERRANEAN COAST EN BARCELONA

Barcelona, June 2023. The summer season begins and Barcelona is positioned, once again, as one of the most impressive gastronomic and social cities of the Mediterranean Sea. The arrival of summer brings with it terraces, rice dishes, Mediterranean cuisine, festivals, beaches and the smell of saltpetre.

Essence: opening restaurants in a tidal wave