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Breakfast

Croissant
2,9
Croissant stuffed with burrata, sobrasada, honey and spinach
7
Cake of the day
7,5
Açai Bowl
9
Greek yogurt with granola and berries
6
Eggs Benedict with bacon or marinated salmon
9
Waffle with strawberry, banana, blueberries and chocolate
9
Avocado toast with fresh cheese, herbs and spinach
7
Salmon toast, fresh cheese with herbs, watercress, avocado, and raifort
9
Bikini on flatbread
7
Iberian ham flute
7

Covers

Montadito of foie and beef carpaccio
3,5
Montadito of beef sirloin steak tartar and Arbequina oil
4,5
Acorn-fed Iberian ham (1/2 portion / serving)
14 / 21
Patatas bravas Brisa
7,5
Anchovies 00 and anchovies seasoned with tomato bread
12,5
Cuttlefish croquettes (6u)
13,2
Gorgonzola cheese croquettes (6u)
12
National squid Andalusian style with citrus mayonnaise
15
Crispy chicken with mustard, honey and lemon sauce
9
Homemade Nachos, guacamole, cheddar cheese and pico de gallo
9
Garlic shrimp on charcoal
19
Cochinita pibil taco (u)
5,5
Diced marinated salmon and charred avocado
12,5
Boscoiolo tomino cheese melted with shitake and toasts
9
Charcoal or marinara mussels
11
Grilled green asparagus, crispy capers and romesco sauce
10
Russian Salad
9
Scallops with herb butter
12
Octopus carpaccio with red mojo sauce
14
Fried peasant eggs with beach squid
13
Tuna tataki, eggplant compote, tomato and semi-spicy puffed rice
17
Our wild sea bass ceviche
19
Bread basket
2
Bread with tomato
2, 5

Meat and fish

Pocha beans with clams
12
Diced beef tenderloin in mustard sauce
13 / 21
Entrecôte of national beef, toasted butter, potatoes and padron peppers
24
Beef brioche burger, onion, cheese, tomato, lettuce and brioche bun
14
Grilled fish from the fish market, bilbaína and baker potatoes
by market
Grilled octopus with olive tree
23
Norway lobster 0 au gratin with garlic mayonnaise
23
Vegan neura burger with guacamole and fries
16
Monkfish and mussels suquet
23
Grilled hooked squid with green sauce
19

Covers

Montadito of foie and beef carpaccio
3,5
(gluten, dairy, eggs and sulfites-Sulfur dioxide)
Montadito of beef sirloin steak tartar and Arbequina oil
4,5
(gluten, mustard, eggs, sulfites - sulfur dioxide, fish and spicy)
Acorn-fed Iberian ham (1/2 portion / serving)
14 / 21
Patatas bravas Brisa
7,5
(gluten, sulfites - sulfur dioxide, eggs and spicy)
Anchovies 00 and anchovies seasoned with tomato bread
12,5
(gluten, sulfites - sulfur dioxide and fish)
Cuttlefish croquettes (6 pcs)
13,2
(eggs, mollusks, gluten and dairy products)
Gorgonzola cheese croquettes (6 pcs)
12
(dairy, gluten and eggs)
National squid Andalusian style with citrus mayonnaise
15
(mollusks, sulfites - sulfur dioxide, eggs and gluten)
Crispy chicken with mustard, honey and lemon sauce
9
(gluten, mustard, eggs and sulfites-Sulfur dioxide)
Homemade Nachos, guacamole, cheddar cheese and pico de gallo
9
(dairy products)
Garlic shrimp on charcoal
19
(crustaceans, spicy and sulfites-Sulfur dioxide)
Cochinita pibil taco (ud)
5,5
(sulfites-Sulfur dioxide)
oysters with ponzu and wakame sauce
4 (UD)
(mollusks, soy, gluten, sulfites - sulfur dioxide and sesame grains)
Diced marinated salmon and charred avocado
12,5
(fish, sesame seeds, mustard and sulfites-Sulfur dioxide)
Baba ganoush with pita bread
9,5
(sesame grains and gluten)
Charcoal or seafood clams
21
(mollusks and sulfites-Sulfur dioxide)
Grilled green asparagus, crispy capers and mandarin sauce with toasted hazelnut
10
(nuts and sulfites-Sulfur dioxide)
Russian Salad
9
(eggs and fish)
Scallops with herb butter
12
(mollusks and dairy products)
Octopus carpaccio with red mojo sauce
14
(mollusks, sesame grains and sulfites-Sulfur dioxide)
Fried peasant eggs with beach squid
13
(eggs, gluten and mollusks)
Tuna tataki, eggplant compote, tomato and semi-spicy puffed rice
17
(sesame grains, sulfites - sulfur dioxide, gluten, fish and soybeans)
Our wild sea bass ceviche
19
(celery, sulfites - sulfur dioxide, gluten and fish)

Bread basket
2
(gluten)
Bread with tomato
2,50
(gluten)

Meat and fish

Roast Beef with caramelized onion sauce
22
(soy and gluten)
Diced beef tenderloin in mustard sauce
13 / 21
(mustard and sulfites-Sulfur dioxide)
Entrecôte of national beef, toasted butter, potatoes and fried peppers
24
(sulfites-Sulfur dioxide, gluten and dairy products)
Beef brioche burger, onion, cheese, tomato, lettuce and brioche bun
14
(eggs, sulfites - sulfur dioxide, gluten, sesame grains, mustard, soy and dairy products)
Grilled fish from the fish market, bilbaína and baker potatoes
by market
(eggs, fish, mollusks, crustaceans, celery and soybeans)
Grilled octopus with olive tree
23
(eggs, dairy, sulfites - sulfur dioxide and mollusks)
Norway lobster 0 au gratin with garlic mayonnaise
23
(eggs, dairy products and crustaceans)
40 days matured old beef cutlet of 1kg, french fries and padron peppers.
60
(sulfites-Sulfur dioxide and gluten)
Vegan Heura burger with guacamole and french fries
16
(sulfites-Sulfur dioxide, gluten and soy)
Grilled monkfish tail with potatoes and tomatoes
22
(fish and gluten)
Grilled hooked squid with green sauce
19
(fish)

Our essences

With their respective locations, each restaurant is faithful to its spirit, its neighborhood and its public.

See restaurants

With their respective locations, each restaurant is faithful to its spirit, its neighborhood and its public.

Taste of hospitality.

We are Esencia, a gastronomic family with more than thirty years of experience in the sector. We offer proximity food in fresh, local experiences and with a differential value: Hospitality.

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Our essences

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