Barraca Barcelona: grilled rice dishes and Mediterranean flavors by the sea

At Barraca, every visit is a celebration of the Mediterranean. Located on the beachfront of Barceloneta, this restaurant has established itself as a benchmark for those seeking the perfect combination of local produce, seafood tradition, and a privileged setting. Its large windows open the interior onto the sea, and the terrace overlooking the Paseo Marítimo allows you to discover the city with your eyes fixed on the horizon. With the addition of a space dedicated to grilled dishes, Barraca adds a new dimension to its culinary offering. Fire and wood enrich the flavors and make each dish an experience that embodies authenticity.

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The power of fire in rice

Rice has always been at the heart of Barraca's cuisine. Here, the sauce is respected, the stock is carefully prepared, and the cooking time is considered an art form. The grill now adds a different character: smoky nuances, deeper aromas, and a personality that transforms the recipe into something unique.

The menu highlights grilled octopus rice, fragrant on the branches and already considered essential; veal rice with chestnuts and candied piquillo peppers, with an intense and rounded flavor; or squid and shrimp rice, a Mediterranean classic that gains strength when cooked over direct heat.

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The grill beyond the rice

The technique is not limited to rice dishes. It is also used in other dishes, which gain body and character when cooked over wood fire. Mustard and pine nut reduction knives, Andalusian squid, clams in green sauce, and fresh sardines benefit from the smoky aroma and incomparable crunch of the open flame. These flavors are reminiscent of the most authentic seafood cuisine, prepared here with its own unique style.

In addition to these new additions, there are already classic homemade recipes, such as pil-pil turbot with baked potatoes or sea bass à la Saint-Sébastien, which perfectly complement grilled dishes without losing their essence.

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The environment you love facing the Mediterranean

The transformation of the kitchen is also visible in the space. Barraca has retained its Mediterranean style with bright interiors, light woods, and a welcoming atmosphere. The open kitchen and visible charcoal grill allow guests to participate in the process: watching the fire, listening to the sizzling sounds, and enveloping themselves in the smell of wood make each meal an experience that goes beyond the plate.

The terrace is still one of the most popular spots in Barceloneta. Sitting there enjoying rice with the beach just a few meters away and the sea breeze in the background is a simple luxury that explains why Barraca has become a must-visit.

A varied menu for all tastes

Although grilled meats and rice dishes take center stage, the menu offers much more. Tapas such as homemade lobster croquettes invite you to start with something special. Among the meat dishes, the 300-gram veal entrecôte and the cheddar picaña burger stand out, designed for those looking for more powerful flavors. To extend the table, the cocktail bar adds a modern and relaxed touch that matches the Mediterranean spirit of the place.

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Recognition and authenticity

The commitment to grilled dishes has also been felt outside the restaurant. Barraca has been recognized as one of the best rice restaurants in Barcelona, and its grilled octopus rice dish has been described as a "star dish" on television. These distinctions confirm what customers experience every day: at Barraca, you eat well, breathe in the Mediterranean, and enjoy honest cuisine imbued with identity and character.

The Mediterranean, now scented with wood

Barraca remains that unmissable corner of Barceloneta where the sea sets the tone and the table becomes a meeting point. The arrival of grilled meat has added intensity and new possibilities, without altering the authenticity that has made it a classic. The smoke enhances the flavor, the wood brings nuances, and the new dishes invite us to look at the Mediterranean from a different angle.

Here, we continue to do what we do best: offer a unique experience, with the sea on every plate and the incomparable warmth of the fire as our new ally.